Less than three months after its grand opening, Cédric Grolet Singapore has raised prices on its croissant and pain au chocolat. Initially priced at S
Less than three months after its grand opening, Cédric Grolet Singapore has raised prices on its croissant and pain au chocolat. Initially priced at S$8 and S$10 for takeaway in September 2023, the pastries now cost S$9 and S$11 for takeaway, reflecting a S$1 increase for each item.
For dine-in orders, a croissant now costs S$11, and the pain au chocolat S$13, as noted on the updated menu. A COMO representative explained that the dine-in prices include service charges and GST. The adjustments were made due to ingredient costs, as key ingredients are imported from France.
The rest of the pastry selection, breakfast, and tea sets remain at their original prices.
Location: COMO Orchard, 30 Bideford Rd, Level 2, Singapore 229922
Opening Hours: Wednesday to Sunday, 8:30am to 6pm
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