Alive and wriggling’: Woman horrified after finding worm on sashimi from Don Don Donki

In response to AsiaOne’s queries, Don Don Donki explained that parasites naturally exist in aquatic environments, making it “not uncommon to find these in wild-caught fresh fish and seafood.” The Japanese supermarket chain assured that they maintain proper cold chain management and perform visual inspections throughout the handling process. However, they acknowledged that despite their best efforts, some parasites may remain deeply embedded in the fish.

As a precaution, advisories are placed near product displays to raise customer awareness of this possibility. Don Don Donki confirmed they are currently in touch with the affected customer.

Risk of parasitic diseases: SFA
The Singapore Food Agency (SFA) has warned that Ready-To-Eat (RTE) raw fish, such as sashimi, carries a higher risk of parasitic infections due to the absence of cooking. They advised that vulnerable individuals—such as pregnant women, children, the elderly, or those with chronic illnesses—should avoid consuming raw fish.

A customer, Jayice Tan, recounted her own experience with raw fish from Don Don Donki. While sharing a kaisen don with her husband at the 100am Mall outlet, they discovered a live worm on the sashimi. Horrified, Tan took to Facebook to warn others, saying, “Do open your eyes big big before you put food into your mouth.”

Tan expressed concern about potential health risks after eating most of the meal, as this was their first encounter with a parasitic worm in food. Commenters online pointed out that consuming raw food always comes with risks, and diners should be aware of the potential for parasites.

AsiaOne has reached out to Tan, Don Don Donki, and SFA for further details.

Similar incidents
In August 2022, another woman reported finding worms in two bowls of yong tau foo ordered via Foodpanda. Although initially offered a $2 voucher as compensation, she ultimately received a refund of $4.80 after further discussions with customer service.

If you encounter poor hygiene practices at food establishments, SFA advises reporting the issue through their website for follow-up investigations.