Famed Sichuan Restaurant Debuts Overseas with Singapore Outlet

CHEFLAM’S, a renowned Sichuan restaurant from China, has launched its first international outlet in Singapore’s Central Business District, marking a significant milestone in the brand’s global expansion. Located at Guoco Tower in Tanjong Pagar, the restaurant introduces Singaporeans to the rich flavours of Sichuan cuisine.

Founded by Chef Lam Shan, who boasts over four decades of culinary expertise, CHEFLAM’S is known for blending traditional techniques with modern innovation. Chef Lam’s mastery of Sichuan cooking earned him a gold medal at the prestigious World Sichuan Award for his signature Kung Pao Chicken. At the Singapore outlet, diners can savour more than 20 of his most celebrated dishes.

Highlighted Dishes:
Gold Medal Kung Pao Chicken (S$16.80++)
A smoky, sweet, and tangy dish featuring hints of lychee.
Gold Medal Kung Pao Prawns (S$27.80++)
Juicy prawns with a chilli-infused, slightly sweet flavour profile.
Dongpo’s Golden Soup with Pickled Fish (S$29.90++)
A fragrant, tangy soup made with pickled Sichuan vegetables, delicate fish slices, and a touch of garlic.
Chowhound Beef (S$14.80++)
Premium beef slow-cooked for 24 hours in a nourishing broth infused with red dates and goji berries.
Geleshan Laziji (S$23.80++)
A crispy chicken dish featuring three types of Sichuan and Guizhou chillies.
Lam’s Signature Dongpo Pork (S$18.90++)
Tender pork belly braised for 12 hours in a peppery sauce, offering a crispy and melt-in-your-mouth texture.
Braised Dongpo Pork Knuckle (S$32.80++)
Pork knuckle braised to perfection with a sweet, sour, and gingery flavour.
CHEFLAM’S provides an authentic taste of Sichuan in a modern setting, with dishes starting at S$14.80++.

Address:
Guoco Tower, #01-12, 5 Wallich Street, Singapore 078883

Operating Hours:
11:00 AM to 10:00 PM, Daily

Reordered Sentence with Adjusted Word Count:
Sichuan restaurant CHEFLAM’S opens first overseas outlet in Singapore’s CBD, with prices starting at S$14.80.